Ajinomoto GroupAJINOMOTO GROUP Worldwide


Rely on our large portfolio of ingredients to take your product to the next level – and improve your market share.

Sodium Reduction

Achieve outstanding flavor and enhanced umami/kokumi characteristics while reducing the sodium levels in savory applications.

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Sugar Reduction

Deliver a clean, sweet taste while reducing calories, carbohydrates, added sugar and cost.

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Egg White Reduction

Reduce the amount of egg whites in your products while maintaining texture and flavor.

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Fat Reduction

Reduce fats in your products while improving the mouthfeel, flavor and texture.

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Eliminate gluten without sacrificing texture or flavor.

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Taste Improvement

Boost the taste of both sweet and savory foods to make your products even more successful.

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Texture Improvement

Achieve the right mouthfeel with our wide range of texture improvement solutions.

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Achieve spectacular results by building the bonding structure.

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Eat Well, Live Well.